He has Abdicated 15 years ago of a successful career as Director in a international corporate to engage and developing exclusively his talent, becoming a Chef de Cuisine.
Here he offers only his facet of sculptor. He had the first contact with this food carving art in 2004 on his season working on ships cruises where he has closely observed the performance of some of the great masters of Asia.
If you want to turn your party into something unforgettable
surprising everyone with sculptures and Bouquets in high standard
engage the Chef and he will come to you.
You can surprise your guests in many kinds of events like Weddings,
Graduations parties, Corporate parties and everything else according your creativity.