Continuing on my work to promote and salute the work of art of great Vegetable and Fruit Carving Artists on my blog, today I have the privilege of showcasing the work of another great Artist, Vegetable and Fruit Carving Instructor Par Excellence, and Certified executive chef and member of ACF California Capital Chefs Association to name the least!
Chef Ray L Duey, a certified executive chef and member of ACF California Capital Chefs Association, has spent the last two decades developing his skill and creating fruit-and-vegetable carvings for weddings, events, classes and seminars. In 2004, he opened Chef Ray Presents, where he teaches the specialized art form to a wide variety of professionals across the United States. Duey has received numerous awards in national and international competitions. In addition, he is also corporate executive chef at Buffet Euro, San Francisco, Calif.