Thursday, May 13, 2010

Fruit & Vegetable Carving - Serving Vessels - Book

Fruit & Vegetable Carving - Serving Vessels - Book

This great Book named Fruit & Vegetable Carving - Serving Vessels, is recommended for advanced Fruit carvers only, especially those seeking inspiration from this great Art of Fruit and Vegetable Carving. Written in Thai language only this book is named - Ngam wichit phachana salaksalao

This book is elaborately photographed with step-by-step images, making it very easy for the reader to follow the procedure, without any text and  professional level carvers love this book.

This book illustrates the highly-detailed traditional style of Thai Fruit and Vegetable Carving that Thailand is famous for. 

The specialty of this book is that focuses on creating intricate carved serving trays, platters, bowls, and baskets for the artful presentation of foods suitable for banquets, weddings, corporate events and dinner parties.

Some of the Carvings include:

  • Goldfish shaped papaya bowl.

  • A Pumpkin "Bird Bath" Platter.

  • A simple Cantelope Melong Bowl and Platter

  • A dragon shaped pumpkin bowl.

  • A conch shell Shaped papaya bowl.

and many more carvings that will let you craving for more!

Have a great time reading this book and learning from it!

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