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Saturday, October 10, 2009

Inside scoop straight from Pam Maneeratana Kae-Sa-Luk Master.




Inside scoop straight from Pam Maneeratana Kae-Sa-Luk Master.
Fruit Carving and Vegetable Carving by Pam Maneeratana Kae-Sa-Luk Master - Thai Ancient Royal Art of Fruit and Vegetable Carving.
Kae-Sa-Luk, the unique Thai art of carving fruit and vegetables into intricate flower shapes that please both the eye and the palate, was begun in Thailand in 1346. No other country practices this same decorative treatment of foods. Only a few people are still trained in this ancient court art, even in modern Thailand. Pam Maneeratana is one of the best of these.
Get the inside scoop on Kae-Sa-Luk strait from The Master. Get all the best advice from Pam right here!

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